CARIBBEAN FUSION CUISINE
FEEDING YOUR SOUL.
Delectable delights fresh from the land or sea.
CHEF'S STAPLES
Our self-named "Energy Chef" Horatio Alexander is trained to serve an array of dishes suitable for every palate. From kosher to vegan, keto, paleo, and every special diet in between, you can feast assured that your needs and palate are fully satiated.
We want you to feel and taste that you are home with every experience. That is why we offer bespoke menu options. Build the menu of your dreams and prepare your tastebuds for a journey they never traveled!
Feel like dining in? Visit Da Perk in Governor's Harbour or Briland Wave in Harbour Island for an enriching cultural experience.
SAMPLE MENU
The Cajun Spread
Louisiana-style cuisine and Caribbean fare collide in this bespoke menu curated for those who know that variety is the spice of life.
This menu may include spicy or hot dishes and shellfish.
MAINS
Cajun shrimp (SF)
Herb-crusted flank steak
ADD-ONS (appetizers or sides)
Cracked stone crabs with mustard sauce (SF)
Garlic roasted potatoes
Sauteed zucchini
Seafood ceviche* (SF)
Tomato salad
DESSERT
Double chocolate cream cheese brownie
SF = Shellfish
*Fish served is based on market availability or seasonality.
MAINS
Bahamian fried fish*
BBQ jerked chicken or pork tenderloin with pineapple salsa (SP)
ADD-ONS (appetizers or sides)
Beet and arugula salad
Coconut peas n' rice
Fried plantains
Island bruschetta with shrimp (SF)
Island mac n' cheese
Mixed field greens salad with island vinaigrette
DESSERT
Island rum cake
SF = Shellfish
SP = Spicy
*Fish served is based on market availability or seasonality.
SAMPLE MENU
The Island Spread
Feast to your heart's content with our traditional island spread, an array of hearty Bahamian staple dishes that will satiate your soul.
SAMPLE MENU
The Small Bites
A light gathering calls for light fare. Our small bites will impress your guests and leave them wanting more!
APPETIZERS
Balsamic glazed flank steak sticks
Cajun shrimp with a calypso sauce (SF)
Caribbean crab cakes with an island aioli (SF)
Conch bites (SF)
Fish bites (SF)
Jerk chicken served on plantain chips with cilantro lime cream (SP)
SF = Shellfish
SP = Spicy
*Fish served is based on market availability or seasonality.
ENERGY CHEF BRINGING THE VIBES
Didn't quite see a sample menu that spoke to your palate? Get in touch with us to build your own menu! Below is a sample of options you can consider when building your own menu.
BRILAND WAVE & DA PERK
Our sister restaurants, Briland Wave and Da Perk offer Caribbean fusion gourmet dining for patrons who want traditional dining experiences with affordable food options. If you are in Governor's Harbour, Eleuthera, Da Perk is conveniently located on Queen's Highway with a tranquil beach view. Briland Wave is located in Harbour Island and offers an outdoor dining experience hardly found elsewhere.
